The dissemination of information to benefit the scientific community and ultimately, the public, is critical to ILSI's mission. ILSI's professional, scientific, and scholarly publications, as well as its quarterly newsletter, ILSI News, make available to the international scientific community the important research findings and analyses supported by ILSI, its institutes, centers, and its branches.
Nutrition Reviews
In publication since 1942, Nutrition Reviews is the leading resource among scientific journals providing state-of-the-art information on developments in nutrition, dietetics, food science, and nutrition science policy. Full-text access to Nutrition Reviews is now available online.
To access abstracts, activate an online subscription, or to sign up for an automatic email notification about the latest issue of Nutrition Reviews, click here. For Nutrition Reviews author guidelines, please click here. To obtain 2002 and 2003 subscription rates and information, click here. For information/pricing on reprints for individual articles from Nutrition Reviews, please click here. For the latest press release on an article of note from Nutrition Reviews, click here. A Spanish-language translation of Nutrition Reviews is available in electronic format here.
Nutrition in Clinical Care
Available April 2003 from ILSI Press, Nutrition in Clinical Care is a peer-reviewed journal intended for clinicians and researchers interested in nutrition, its role in clinical medicine, and its application to optimal patient care. The journal is now published quarterly by the International Life Sciences Institute and is edited at Tufts University by Irwin H. Rosenberg, MD, dean of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Featuring in-depth critical reviews on specific nutrition science topics, each issue also contains a continuing education article for which Category 1 credit towards the AMA Physician's Recognition Award may be obtained.
Subscription Rates for 2003 are:
Institutional (print): $140, Canada* and Mexico: $165; outside North America $180.00
Personal: $65; Canada* and Mexico, $80; outside North America $95; Student: $55
*Canadian subscribers, please add 7% GSt.; Single issue: $30
Subscription rates for 2004 are:
Institutional (print): $147, Canada* and Mexico: $173; outside North America $180.00
Personal: $70; Canada* and Mexico, $84; outside North America $100; Student: $55
Subscriptions are for the calendar year.
*Canadian subscribers, please add 7% GSt.; Single issue: $30
To place your order, contact: International Life Sciences Institute, Subscription Office, One Thomas Circle NW, 9th Floor, Washington, DC 20005, Telephone: 202-659-0074, Email: ilsipress@ilsi.org, Visa, MasterCard, and Amex accepted.
Books
ILSI has published several major publications, including the eighth edition of Present Knowledge in Nutrition. This landmark reference and text on nutrition science has been in continuous publication since 1953 and over the years, various editions have been translated into Spanish, Japanese, Italian, Korean, and Chinese. The eighth edition, edited by Dr. Barbara Bowman and Dr. Robert Russell, surveys the scope of current nutrient science. Research scientists, dieticians, clinical nutritionists, students, and others have come to rely on Present Knowledge in Nutrition for easily accessible dependable, up-to-date, reviews on energy needs, macronutrient and micronutrients requirements, nutrition-disease correlations, nutrition needs throughout the life cycle, food compositions, other topics. To review sample chapters from Present Knowledge in Nutrition, click here and here. For order information, please click here.
Other recent titles include Microbial Pathogens and Disinfection By-Products in Drinking Water: Health Effects and Management of Risks, a compilation a papers presented at the Second International Conference on the Safety of Water Disinfection: Balancing Chemical and Microbial Risk, which was held amid heightened public concern about microbial safety of food and water. For order information, click here.
New titles for 2003 include: The Nation's Nutrition, an authoritative text, edited by Dr. Eileen Kennedy and Dr. Richard Decklebaum, that outlines the scientific evidence base that underlies the nutrition policies and programs in to the United States; and Direct Dosing of Pre-weaning Baby Mammals in Toxicity Testing, a state-of-the-art text that offers guidance on how to undertake a direct dosing laboratory study on pre-weaning mammals.
To request copyright permission for ILSI Press publications, click here.
For more information about ILSI Press publications, please contact (202) 659-0074 or ilsipress@ilsi.org.
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